(And you can never have too many gluten-free cookie recipes! Try one of these 27 recipes with vegan, gluten-free, dairy-free, nut-free, grain-free and Paleo options.)ĭo you like to slice your muffins in half? We sure do, so we can slather them with nut/seed butter, coconut butter, coconut oil, honey or ghee. Recipe to Try: Paleo Pumpkin Snickerdoodle Cookies by Shuangy’s Kitchen Sink or Oatmeal Pumpkin Spice Cookies by Jessica Mitton (*Culinary Nutrition Expert) Your entire home will smell heavenly with pumpkin-spiced baked goods cooking in the oven! We also love adding chocolate chips to our pumpkin-spiced cookies. ![]() Recipe to Try: Vegan Pumpkin Pie by Sweet Potato Soul Pumpkin spice was first called ‘pumpkin pie spice’ because this is how it was primarily used. Recipe to Try: How to Make Nut and Seed Milk Pumpkin spice is a great way to flavour the final product! Printįresh nut or seed milk is a staple liquid in our kitchen (or stashed in the freezer from batch prep), and it’s one of the first recipes we teach our students in the Culinary Nutrition Expert Program. You can easily double or triple this recipe and it will keep well if sealed properly all season long. This blend is very easy to make at home (you probably already have everything you need) and you can adjust the spice ratios depending on what you like.
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